Gong Mei White Tea Cake
White tea has a naturally sweet and honey-like tastes. The tea leaf is ﬂuffy, light-weighted and voluminous. It has beautiful different shades of green color such as army green, light green, greenish light gray. They are either air-dried or simply ﬁred in a drying oven, not in a tea ﬁring pan or basket. Silvery buds (used to make Silver needle white tea) are easily spotted in the mix.
Engage Your Senses
Soybean milk flavor
Bright apricot yellow
|Chinese Gongfu Method|
|Measure||Measure 5g or 2tsp per cup (200ml)|
|Heat Water||Heat water to90°C|
|Infuse Time||Steep 15 seconds for the frist brew , 10 seconds for the second and another 20 seconds for the third .|
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