White Peony (Bai MuDan) Tea
White tea is one of six types of tea in China.This product is composed of tender tea tips of a precious white tea,processed by a traditional technique,and then stored for many years.The tea is stored in a dry,ventilated and odor-free environment and is oxidized naturally. The tea's natural leaf shape is reddish brown in color with fine hairs.The brewed tea tastes sweet,mellow with a lasting aroma.
Fresh honeyed sweetness with floral and fruit notes
|Chinese Gongfu Method|
|Measure||Measure 8g or 2tsp per cup (200ml)|
|Heat Water||Heat water to90°C|
|Infuse Time||Steep 15 seconds for the frist brew , 10 seconds for the second and another 20 seconds for the third .|
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