Gong Mei White Tea
White tea is one of the six types of tea in China.This Gongmei White Tea is composed of tender tea tips of a precious white tea,and is processed by a traditional technique.The finished teas are partially whole shoots,and grayish-green in color with distinct hairy tips. The brewed tea tastes sweet and mellow, with a fresh and tender aroma.
Aged flavor, accompanied with a light of jujube fragrance
|Chinese Gongfu Method|
|Measure||Measure 8g or 2tsp per cup (200ml)|
|Heat Water||Heat water to90°C|
|Infuse Time||Steep 15 seconds for the frist brew , 10 seconds for the second and another 20 seconds for the third .|
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