Roasted

DescriptionDa Hong Pao is highly oxidized oolong tea. 80% oxidation is almost as close as a black tea. The leave size among other styles of tea are some of the largest. The most well-know Da Hong Pao is from Wu Yi Mountain area. The liquor has dark amber and deep golden color with rich and Scotch-li..

DescriptionThis Dahongpao tea is made using Wuyi Rock tea leaves handpicked from each individual plant. It has a unique taste and aroma that distinguishes it from other teas.The tea leaf shape is tight and strong with a dark green color.The brewed tea sheds saffron yellow with a strong fragrance.It ..