DescriptionA first flush Huang Shan Mao Feng picked in early spring before the Qing Ming festival. Enjoy a smooth texture, a delicate flowery aroma, and a sweet aftertaste with citrus notes. One bud and one/two leaves pick.Engage Your Senses AromaFloral, chestnut, stir-fried bean aroma Liq..
DescriptionThis middle grade Long Jing has just the right amount of aroma and is well-accepted by all consumers. High in antioxidant that is be beneficial to your health.Tasting NotesAromaRefreshingly complex with chestnut richnessLiquorStraw-like color with a touch of tea-oil sheen..
DescriptionZhejiang province is known for producing the best Long Jing green tea in China. Long Jing literally means “Dragon Well”. It is known for its jade green color, unique flat leaf shape, nutty floral aroma, and sweet lingering aftertaste. Teas are processed by a unique pan-fried technique ove..
DescriptionHuangshan (Yellow Mountain) is located in Anhui province of China. This region is also home of many type of green teas and Maofeng, is one of the beloved green teas that are grown in Huangshan region. Maofeng has one bud and two leaves set, and the processed leaves are much alike the shap..
DescriptionThis tea selects a large-leaf tea tips specie that is harvested during the early spring and is elaborately processed through a unique technique.The loose tea blooms with a white and fuzzy surface;the fragrance is faint butlasts long.The brewed tea is a bright yellow green,and tastes brisk..
DescriptionLong Jing green tea is one of China’s ten famous teas, it was once enjoyed by the emperor. It is made by frying the tea leaves in the pans over heat, until fruited, floral, and nutty fragrance develops. Tea makers of Dragon Well are considered artisans, who are the masters in craftsmanshi..