After Dinner Teas

DescriptionTieh Kwan Yin is a legendary oolong tea from the Fujian province in China. It is one of china’s most beloved oolongs and is extremely time consuming to produce, over a dozen distinct steps in the processing are observed. Our fine version of Ti Kwan Yin produces a cup that is warm, soft, a..

DescriptionBi luo chun tea is native to Domngting,but when spring comes,Sichuan will have an earlier hrvest.The traditional Biluochun originates fron Suzhou. but because of the humid climate ,abundant rainfall lingering mist and early rising temperature in spring ,Emei Mountation in sichuan  be..

DescriptionThis tea selects a large-leaf tea tips specie that is harvested during the early spring and is elaborately processed through a unique technique.The loose tea blooms with a white and fuzzy surface;the fragrance is faint butlasts long.The brewed tea is a bright yellow green,and tastes brisk..

DescriptionBiluochun (also Pi Lo Chun) is a Chinese green tea. Its name literally means Green Snail Spring, which comes from the tightly rolled leaves, resembling snail meat and from the fact that it is harvested in Spring.Engage Your Senses AromaEarthy, clean, early moring meadow LiquorRi..

DescriptionLu An Gua Pian(六安瓜片) is grown in Anhui Province, the leaves are the only kind among all teas that have no stalks and buds, and they resemble melon seeds of a uniform color and size. It must be plucked extra carefully because it needs to only have the single first leaf below the budset. Ea..