After Dinner Teas

DescriptionTieh Kwan Yin is a legendary oolong tea from the Fujian province in China. It is one of china’s most beloved oolongs and is extremely time consuming to produce, over a dozen distinct steps in the processing are observed. Our fine version of Ti Kwan Yin produces a cup that is warm, soft, a..

DescriptionBiluochun (also Pi Lo Chun) is a Chinese green tea. Its name literally means Green Snail Spring, which comes from the tightly rolled leaves, resembling snail meat and from the fact that it is harvested in Spring.Engage Your Senses AromaEarthy, clean, early moring meadow LiquorRi..

DescriptionLao Shan (Mount Lao) is a mountain situated on the southeastern coastline of the Shandong Province in China. It is the second highest mountain in Shandong. Its mountain view and ocean view co-exist in a great harmony. The green tea in this region is grown by irrigating with mountain sprin..

DescriptionHuangshan (Yellow Mountain) is located in Anhui province of China. This region is also home of many type of green teas and Maofeng, is one of the beloved green teas that are grown in Huangshan region. Maofeng has one bud and two leaves set, and the processed leaves are much alike the shap..

DescriptionThis tea selects a large-leaf tea tips specie that is harvested during the early spring and is elaborately processed through a unique technique.The loose tea blooms with a white and fuzzy surface;the fragrance is faint butlasts long.The brewed tea is a bright yellow green,and tastes brisk..

DescriptionBi luo chun tea is native to Domngting,but when spring comes,Sichuan will have an earlier hrvest.The traditional Biluochun originates fron Suzhou. but because of the humid climate ,abundant rainfall lingering mist and early rising temperature in spring ,Emei Mountation in sichuan  be..

DescriptionTieh Kwan Yin is a legendary oolong tea from the Fujian province in China. It is one of china’s most beloved oolongs and is extremely time consuming to produce, over a dozen distinct steps in the processing are observed. Our fine version of Ti Kwan Yin produces a cup that is warm, soft, a..