Da Hong Pao Tea - Wuyi Big Red Robe Tea
This Dahongpao tea is made using Wuyi Rock tea leaves handpicked from each individual plant. It has a unique taste and aroma that distinguishes it from other teas.The tea leaf shape is tight and strong with a dark green color.The brewed tea sheds saffron yellow with a strong fragrance.It tastes mellow,sweet and refreshing to your palate. After several brews,it still tastes rich,sweet and smooth.
Engage Your Senses
woody roast, aroma of orchid flowers
Bright orange yellow
|Chinese Gongfu Method|
|Measure||Measure 10g per cup (200ml)|
|Heat Water||Heat water to90°C|
|Infuse Time||Steep 10 seconds for the frist brew , 15 seconds for the second and another 15 seconds for the third .|
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