DescriptionLongjing tea takes buds and leaves as raw materials. It has the characteristics of fresh fragrance, delicious taste, fresh green leaf base and clear soup color.The earliest batch of tea is often ready to be picked before Qingming, which is observed in early April when the temp..
DescriptionUse 5 grams at a time, enough to brew 50 times.The spring famous green tea leaves are used as raw materials. The shape is curled and uniform, the color is green and moist, the taste is fresh and thick, and the leaf bottom is bright and green.Engage Your SensesAromaFresh and floral aromaLi..
DescriptionTASTE: Baihao Yinzhen loose leaf white tea has a Unique Floral Taste with an Exquisite Aroma / Mellow aftertaste. Loose Leaf White tea is smooth and cleanTasting NotesAromaFresh honeyed sweetness with floral and fruit notesLiquorPale golden..
DescriptionPu-Erh Tea is one kind of ancient tea.Pu-Erh Tea is produced in Yunnan alongside the Lancang River at 1800 meters above sea level.Those tea trees have fully absorbed the natural essence of the snow water in the green mountain.The tea is carefully prepared by special traditional tea produc..
DescriptionThis white tea selects one buds and the second tea leaves,after 60 hours of sunshine drying without artificial frying and kneading to retain the most part of its natural flavor.White tea is good for our immune system support.The tea package is han-drawn with ethnic ornaments in oriental c..
DescriptionTaste soft and sweet, malty and floral aromas intertwinede.Engage Your Senses AromaSweet chocolate, nectar fragranceDry LeafCurly and tight leaves with golden tips..
DescriptionChoose early spring green tea, refined into tea blank; Uniform shape, rope tight knot, with jasmine flowers scenting. The finished product has a strong aroma, fresh..
DescriptionHydrangea Jasmine Tea is made by commingling green tea with fragrant jasmine blossoms. The scenting of the tea is a unique process that takes several days, resulting in an exquisite cup of jasmine tea. Jasmine blossoms are picked in misty twilight when they are the most fragrant, and blen..
DescriptionThis tea adopts the green tea in early spring from Mount Emei of Sichuan as the tea embryo, the picking standard of which is one bud with one leaf. Around 6,000 flowers can only make 500 grams of tea. Adopting only the jasmines in summer, after deep scenting for 7 times, this tea has full..
DescriptionJasmine Green Tea is made by commingling green tea with fragrant jasmine blossoms. The scenting of the tea is a unique process that takes several days, resulting in an exquisite cup of jasmine tea. The Jasmine flowers are picked in misty twilight when they are the most fragrant, and blend..
Descriptionosmanthus oolong tea concocts a perfect coupling of aromatic osmanthus and fresh tea leaves,which made by traditional craft.It retains some dry osmanthus flowers and is packed by tinplate can ,so as to keep it with the natural fragrance of original osmanthus for a Long time.Engage Your Se..
DescriptionOnly selecting the tender buds and the first tea leaf as material,the young leaves are coated in a soft downy hair, known as trichomes, which give the tea it’s silvery-white appearance.The tea leaves will strecth when water infused and look like a flowering peony hence its name""white peo..