Combination of Gong Mei White Cake Tea With Travel Cup with Filter
- Stock: In Stock
- Model: 137309-JMSHBXTYGMBC-GJ
- Weight: 420.00g
Description
-This is composed of tender tea a precious white tea,and is processed by a traditional technique.
-It is pure tea, dried naturally, without any processing.
-Take about 3 grams of ea at a time and put it into a cup filter to get a delicious drink.You can brew a drink and take it out at any time.
Tasting Notes
Aroma
Aged flavor, accompanied with a light of jujube fragrance
Liquor
Bright orange-yellow
Chinese Gongfu Method | |
Measure | Measure 3g or 2tsp per cup (200ml) |
Heat Water | Heat water to95°C |
Infuse Time | Steep 15 seconds for the frist brew , 10 seconds for the second and another 20 seconds for the third . |
INFO | |
Tea Origin | Fujian |
Tea Season | Autumn |
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North America | 8-25 Days | |
South America | ||
Europe | 7-20 Days | |
Asia | 5-20 Days | |
Africa | 10-20 Days |