Yun Nan Dian Hong Black Tea
Chinese black tea belongs to the whole fermented tea, which has a history of more than 300 years. The appearance is tight and golden, dark brown and moist, with Chinese flavor characteristics. After brewing, the tea soup is bright and red with mellow taste. It can also be mixed with lemon, sugar or milk. Both hot and cold drinks can be served.
Engage Your Senses
Light sweet red potatoes aroma, slight chocolate aroma
|Chinese Gongfu Method|
|Measure||Measure 10g per cup (200ml)|
|Heat Water||Heat water to90°C|
|Infuse Time||Steep 15 seconds for the frist brew , 8 seconds for the second and another 12 seconds for the third .|
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