Lapsang Souchong Black Tea
Lapsang Souchong is one of the most well-known Chinese black teas among world’s black teas from the vigorous mountain of Wu Yi in Fujian. Dried longan or lychee sweet fruit taste in early infusions. Malt base flavor and cocoa with lingering fruit sweetness. Beautiful liquor color between burgundy and chardonnay. A must try Chinese black Tea.
Engage Your Senses
woody aroma with subtle hints of fruit and flowers
|Chinese Gongfu Method|
|Measure||Measure 5g per cup (200ml)|
|Heat Water||Heat water to90°C|
|Infuse Time||Steep 15 seconds for the frist brew , 8 seconds for the second and another 12 seconds for the third .|
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