Loose Guangxi Jasmine 100G
Jasmine Tea is made from green tea leaves and fresh jasmine petals.When brewed,it produces deep yellow color,fruity taste,and aroma of tropical flowers.Brewing instructions:For best brewing results,we suggest you use a 200ml tea ware and 80-90'C water.First,rinse the teaware with boiled water to preheat it.Next,put in 6-8g of tea to the teapot,and then infuse it with 80-90C boiled water.Steep it for 30 seconds for the first brew,20 seconds for the second brew and 35seconds for the third brew.Allow an additional 5-10 seconds for each subsequent brew depending onpersonal preference.
Engage Your Senses
Fresh and floral
|Chinese Gongfu Method|
|Heat Water||Heat water to80-85℃|
|Infuse Time||Steep 30 seconds for the frist brew , 20 seconds for the second and another 35 seconds for the third .|
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