Charcoal-baked Anxi Tie Guan Yin Oolong Tea
These completely hand-picked Tieh Kwan Yin tea tips are harvested from a high mountain ecological tea garden,and are processed by using a traditional charcoal baking technique The finished dark green and brown tea leaves are shaped into a tight granule. The brewed tea is rich in texture,and has a sweet after taste,which holds the true essence of Tieh Kwan Yin. The soft and glossy brewed leaves are wavy and filled with lingering aroma.
Engage Your Senses
Charcoal baked aroma mixed with a bit of sea sedge notes
Clear golden yellow
|Chinese Gongfu Method|
|Measure||Measure 7.5g per cup (200ml)|
|Heat Water||Heat water to95°C|
|Infuse Time||Steep 60 seconds for the frist brew , 30 seconds for the second and another 40 seconds for the third .|
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