Da Hong Pao Tea - Wuyi Rock Oolong Tea
This Dahongpao tea is made using Wuyi Rock tea leaves handpicked from each individual plant.It has a unique taste and aroma that distinguishes it from other teas.The tea leaf shape is tight and strong with a dark green color.The brewed tea sheds saffron yellow with a strong fragrance.It tastes mellow,sweet and refreshing to your palate.After several brews,it still tasles rich,sweet and smooth.
Engage Your Senses
Bright orange color
|Chinese Gongfu Method|
|Measure||Measure 10g per cup (200ml)|
|Infuse Time||Steep 40 seconds for the frist brew , 35 seconds for the second and another 35 seconds for the third .|
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