Yun Nan Dian Hong Black Tea
Tenfu Dian Hong Black tea is from Yunnan province of China. Its leaf appears to have silky sheen. Very rich and multidimensional fragrance and aroma of flowers and aromatic woods. Lingering cocoa and apple-like aftertaste. Has little to no astringency. Tenfu’s Dian Hong black tea is certainly one of the must-tries if you are a black tea lover.
Engage Your Senses
Sweet red potatoes aroma, malty aroma
Reddish brown in color
|Chinese Gongfu Method|
|Measure||Measure 5g per cup (200ml)|
|Heat Water||Heat water to90°C|
|Infuse Time||Steep 15 seconds for the frist brew , 8 seconds for the second and another 12 seconds for the third .|
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