Jasmine Scented Green Tea
This tea adopts the green tea in early spring from Mount Emei of Sichuan as the tea embryo, the picking standard of which is one bud with one leaf. Around 6,000 flowers can only make 500 grams of tea. Adopting only the jasmines in summer, after deep scenting for 7 times, this tea has fully absorbed the fragrance. The tinplate cans are applied to keep the freshness better. Packaged in aluminum foil bags, the flavor and quality can endure for a long time.
Engage Your Senses
Tea leaves tightly knotted, alternative green color and white tea villi, with strong fragrance.
In the Cup
Viridian color and fragrant, scattered with petals, fresh and lively.
Sichuan Province, China
|Chinese Gongfu Method|
|Heat Water||Heat water to80-85℃|
|Infuse Time||Steep 60 seconds|
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