Baifu Fujian Fuding Gongmei White Tea Block Shape 150g
Gongmei Tight Press White Tea is made from the buds and leaves of suitable white tea varieties. It is processed through traditional white tea processing techniques and then pressed into a cake shape. After years of storage in a ventilated, dry, and odorless environment, it slowly oxidizes and breaks into blocks. The appearance is moderately loose, and the color is gray yellow with red. The tea soup has a strong taste, sweet aftertaste, and a strong and pure aroma.
Aged flavor, accompanied with a light of jujube fragrance
|Chinese Gongfu Method|
|Measure||Measure 8g or 2tsp per cup (200ml)|
|Heat Water||Heat water to90°C|
|Infuse Time||Steep 15 seconds for the frist brew , 10 seconds for the second and another 20 seconds for the third .|
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