Da Hong Pao Tea - Wuyi Big Red Robe Tea 40G
Da Hong Pao is a variety of the Camellia sinensis tea plant that adapted to the rocky cliffs of the Wuyi Mountains.Heavily roasted and oxidized create natural sweetness.A characteristic mineral-rich flavor mellow into deep nuances of fruit or floral tones over time.Sealed with an elegant blue and white Chinese porcelain jar for moisture proofing and flavor keeping.Convenient small tin to carry and enjoy anywhere.
Engage Your Senses
Tight,large,twisted ,black appearance
Clean,smooth,unique floral and fruity fragrance blended with a characteristic mineral-rich flavor
Long-lasting fragrance and taste
|Chinese Gongfu Method|
|Measure||Measure 10g per cup (200ml)|
|Heat Water||Heat water to95°C|
|Infuse Time||Steep 30 seconds for the frist brew , 20 seconds for the second and another 25 seconds for the third .|
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