Sichuan

DescriptionUse 5 grams at a time, enough to brew 50 times.The spring famous green tea leaves are used as raw materials. The shape is curled and uniform, the color is green and moist, the taste is fresh and thick, and the leaf bottom is bright and green.Engage Your SensesAromaFresh and floral aromaLi..

DescriptionYulu Piaoxiang,also known in Chinese as"piaoxue",has a symbolic meaning of drifting snow in the Sichuan area. This high quality green tea is harvested in the early spring from the high altitude tea plantations in Mount Emei and is elaborately scented with fine jasmine flowers.This tea is ..

DescriptionThis tea adopts the green tea in early spring from Mount Emei of Sichuan as the tea embryo, the picking standard of which is one bud with one leaf. Around 6,000 flowers can only make 500 grams of tea. Adopting only the jasmines in summer, after deep scenting for 7 times, this tea has full..

DescriptionJasmine Green Tea is made by commingling green tea with fragrant jasmine blossoms. The scenting of the tea is a unique process that takes several days, resulting in an exquisite cup of jasmine tea. The Jasmine flowers are picked in misty twilight when they are the most fragrant, and blend..

DescriptionOsmanthus black tea is made of high-quality black tea and fresh osmanthus scenting. The shape of the tea is fine and delicate, uniform, and the color of the tea is dark and golden. The internal aroma is rich and lasting, osmanthus fragrant, the taste is mellow and sweet, and the soup colo..

DescriptionEarly spring green tea embryo from Sichuan, using authentic Hengxian jasmine as raw material, 7 times scenting, 1 catty of tea about 6000 flowers scenting, 60 hours of craftsmanship, high quality.Engage Your SensesDry LeafGlossy and glimmering, with jasmine flowers.In the Cup Clear, ..