Bai Mu Dan (White Peony) Loose-Leaf White Tea
White tea has a naturally sweet and honey-like tastes. The tea leaf is ﬂuffy, light-weighted and voluminous. It has beautiful different shades of green color such as army green, light green, greenish light gray. They are either air-dried or simply ﬁred in a drying oven, not in a tea ﬁring pan or basket. Silvery buds (used to make Silver needle white tea) are easily spotted in the mix.
Engage Your Senses
Fresh honeyed sweetness with floral and fruit notes
|Chinese Gongfu Method|
|Measure||Measure 8g or 2tsp per cup (200ml)|
|Heat Water||Heat water to90°C|
|Infuse Time||Steep 15 seconds for the frist brew , 10 seconds for the second and another 20 seconds for the third .|
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