Green tea

DescriptionEarly spring green tea is picked before Qing Ming(on April 5th)，this day divides the premium green tea because its rich natural nutrients,sugar and little yields.Zhu Ye Qing is one of the most delicate green tea. Look carefully at this smooth, slim, tiny, slightly curved bud – it is a mar..

DescriptionLongjing tea takes buds and leaves as raw materials.  It has the characteristics of fresh fragrance, delicious taste, fresh green leaf base and clear soup color.The earliest batch of tea is often ready to be picked before Qingming,  which is observed in early April when the temp..

Description Handpicked from the high-altitude tea gardens of Yunnan, this first flush green tea offers a delicate floral aroma and a smooth, refreshing taste. Perfect for tea enthusiasts seeking an authentic Chinese tea experience.Engage Your Senses AromaFloral, chestnut, stir-fried bean a..

DescriptionThe humid climate, abundant rainfall lingering mist and early rising temperature in spring ensure that Emei  Mountinin the Sichuan Province is a high-guality tea harvesting region. The early spring Emei Zhen is produced in the high altitude Emei  Mountain tea harvesting region ...

DescriptionCrafted from the early spring tender buds and leaves of Yunnan large-leaf tea varietals, sourced from the Niuluo River tea region in Yunnan, this tea undergoes a unique processing technique to achieve its exceptional quality. The tea features tightly coiled, spiral-shaped leaves with visi..

DescriptionDragonwell (Lung Ching or Longjing ) is one of China's most famous green teas. It comes from Hangzhou in the Zhejiang province.Our fine Dragonwell green tea also has a sweet, rounded flavor, perhaps reminiscent of freshly roasted white corn. Full, nutty and buttery texture, and pleasantly..

DescriptionA first flush Huang Shan Mao Feng picked in early spring before the Qing Ming festival. Enjoy a smooth texture, a delicate flowery aroma, and a sweet aftertaste with citrus notes. One bud and one/two leaves pick.Engage Your Senses AromaFloral, chestnut, stir-fried bean aroma Liq..

DescriptionBi luo chun tea is native to Domngting,but when spring comes,Sichuan will have an earlier hrvest.The traditional Biluochun originates fron Suzhou. but because of the humid climate ,abundant rainfall lingering mist and early rising temperature in spring ,Emei Mountation in sichuan  be..

DescriptionE mei Green Tea is grown in the high-altitude tea region of Mount Emei in Sichuan Province. The climate is humid, the rainfall is abundant and the temperature rises earlier.Tea buds picked from excellent tea tree varieties, tea shape is round, bright green and oily color; The aroma is fre..

DescriptionCrafted from the early spring tender buds and leaves of Yunnan large-leaf tea varietals, sourced from the Niuluo River tea region in Yunnan, this tea undergoes a unique processing technique to achieve its exceptional quality. The tea features tightly coiled, spiral-shaped leaves with visi..

DescriptionBi Lou Chun green tea has feather-like, curled, green color leaves. The tea liquor has perfectly clear transparency. Light, sweet pea-like fragrance with hints of macadamia nuts and honeysuckle. Lingering sweetness and various vegetal and fruity tastes are Bi Lou Chun’s essential characte..

DescriptionThis tea selects a large-leaf tea tips specie that is harvested during the early spring and is elaborately processed through a unique technique.The loose tea blooms with a white and fuzzy surface;the fragrance is faint butlasts long.The brewed tea is a bright yellow green,and tastes brisk..