Combination of Gong Mei White Cake Tea With Travel Cup with Filter
-This is composed of tender tea a precious white tea,and is processed by a traditional technique.
-It is pure tea, dried naturally, without any processing.
-Take about 3 grams of ea at a time and put it into a cup filter to get a delicious drink.You can brew a drink and take it out at any time.
Aged flavor, accompanied with a light of jujube fragrance
|Chinese Gongfu Method
|Measure 3g or 2tsp per cup (200ml)
|Heat water to95°C
|Steep 15 seconds for the frist brew , 10 seconds for the second and another 20 seconds for the third .
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