You have ever tasted green tea, but have you ever tasted fried rice with green tea flavor?

Fried rice with egg is a common dish in China. People like to add carrots, corn, eggs and so on into it. It tastes soft, chewy with a light fragrance. The egg fried rice with green tea powder has the delicate fragrance of green tea and is more delicious. In addition, the method of green tea-flavored egg fried rice is also very simple.



Ingredients:

2 bowls of rice, 1 egg, 20g ham, 20g onion, 20g corn kernels, 2g salt, 2g pepper, 5g green tea powder


Steps:

① Prepare two bowls of cooked rice, put them in the refrigerator and take them out overnight, add an egg, grab them well with hand, and set them aside.

② Add oil into the pan, open fire, wait until the oil gets 30% hot, add 20g chopped ham, minced onions and corn kernels each, stir-fry over soft fire to produce fragrance.

③ Pour the rice mixed with egg into the pan, then stir-fry it

④ Add 2g salt and pepper for seasoning each, turn off the fire, sprinkle with 5g green tea powder and stir them well.

⑤ Finally, enjoy this delicious moment!

 

Note: The amount of the above ingredients can be increased or decreased according to individual taste.