Supreme Spring HandMade Loose Leaf Pi Lo Chun Green Tea
Bi luo chun tea is native to Domngting,but when spring comes,Sichuan will have an earlier hrvest.The traditional Biluochun originates fron Suzhou. but because of the humid climate ,abundant rainfall lingering mist and early rising temperature in spring ,Emei Mountation in sichuan becomes a high quality tea region .The early spring Biluochun is thin and tight and as curled as a sprial with an apparent white fuzz on its surface .It is green in colors with a strong and long-lasting fragrance .
Engage Your Senses
Floral, smooth, mellow, early moring meadow
|Chinese Gongfu Method|
|Measure||Measure 4g per cup (200ml)|
|Heat Water||Heat water to85°C|
|Infuse Time||Steep 20 seconds for the frist brew , 10 seconds for the second and another 20 seconds for the third .|
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