Best Premium E mei Green Tea
The humid climate, abundant rainfall lingering mist and early rising temperature in spring ensure that Emei Mountinin the Sichuan Province is a high-guality tea harvesting region. The early spring Emei Zhen is produced in the high altitude Emei Mountain tea harvesting region .Tea tips are plucked from a fine clone tea variety .The tea leaves are tight ,straight ,upright ,and sharp .It is as mellow and full as a pine needle ,tender green in clor ,and rich in fragrance.
Engage Your Senses
Spring fresh leaves with fruity notes
Light apricot color
|Chinese Gongfu Method|
|Measure||Measure 5g per cup (200ml)|
|Heat Water||Heat water to85°C|
|Infuse Time||Steep 20 seconds for the frist brew , 10 seconds for the second and another 20 seconds for the third|
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