DescriptionLapsang Souchong, also referred to as smoked tea, is one of the world's oldest and most distinctive black teas.This black tea is originally from the Wuyi region in Fujian,China.Lapsang Souchong is prepared using the same manual techniques today that have been passed down from generation t..
DescriptionThe taste of the tea is ultra smooth and sweet with notes of malt, sugarcane and the slightest vegetal umami taste. The aroma is honey and orchids!Tasting NotesAromaFresh honeyed sweetness with floral and fruit notesLiquorPale golden..
DescriptionWhite tea is one of six types of tea in China.This product is composed of tender tea tips of a precious white tea,processed by a traditional technique,and then stored for many years.The tea is stored in a dry,ventilated and odor-free environment and is oxidized naturally.The tea's natural..
DescriptionWuyi Mountain is one of the most famous tea production area that boasts premium oolong tea and black tea. The high-quality oolong tea produced from the Camellia sinensis tea plants that adapted to the rocky cliffs.Half-oxidized for a sweet,warm and rich taste,the characteristic mineral-ri..
DescriptionJin Jun Mei is a luscious, smooth and sweet bud heavy spring black tea from Wuyi, Fujian Province. Aroma with sweet fruity aromaEngage Your SensesAromaNatural sweet potato and floral aromasLiquorclear orange-yellow..
DescriptionSourced directly from the Wuyi Mountain in Fujian,It's authentic high mountain tea.The tea leaves are endowed with a smoky flavor like malt and cocoa with lingering fruit sweetness after unique roasted technique.You can see tight and tender black tea leaves with a hint of golden which imp..
DescriptionThe tea leaves is sourced directly from authentic pu-erh region—Mountain Yiwu,Yunnan .It has been compressed into cake shape and stored over one year in clean and dry circumstance so the tea leaves has a hint of golden color.The taste will be more mellow over aging time.The tea package is..
DescriptionPu-Erh tea is an oxidized tea.It can be qualified as raw tea and ripe tea according its oxidized process.Raw tea is oxidized in traditional way.While ripe tea adds artificial steps to speed up pu-erh's aging and oxidizing.You can consider Pu-Erh Tea as wine that taste better over time.R..
DescriptionPu-Erh Tea is one kind of ancient tea,produced in Yunnan alongside the Lancang River. Those tea trees have fully absorbed the natural essence of the snow water in the green mountain .The tea is carefully prepared by special traditional tea production technology,in efforts of retaini..