DescriptionThis green tea is produced in the tea harvesting region in the Leshan City,Sichuan.Tea tips are plucked from a medium-and small-leaf variety,and then refined by fixation,shaping,drying,and other processing techniques.The tea is flat,straight and smooth in shape,and its color is tender gre..
DescriptionLong Jing green tea is one of China’s ten famous teas, it was once enjoyed by the emperor. It is made by frying the tea leaves in the pans over heat, until fruited, floral, and nutty fragrance develops. Tea makers of Dragon Well are considered artisans, who are the masters in craftsmanshi..
DescriptionEarly spring green tea is picked before Qing Ming(on April 5th)，this day divides the premium green tea because its rich natural nutrients,sugar and little yields.Zhu Ye Qing is one of the most delicate green tea. Look carefully at this smooth, slim, tiny, slightly curved bud – it is a mar..
DescriptionAs one of Chinese six most famous teas,the"white" in its name refers to the rare tea tree whose tender leaves are all white. Also,the tea leaves will also appear in a jade white color after brewed. This is a unique characteristic of Anji white tea.It is a completely different concept from..
DescriptionThe humid climate, abundant rainfall lingering mist and early rising temperature in spring ensure that Emei Mountinin the Sichuan Province is a high-guality tea harvesting region. The early spring Emei Zhen is produced in the high altitude Emei Mountain tea harvesting region ...
DescriptionBi Lou Chun green tea has feather-like, curled, green color leaves. The tea liquor has perfectly clear transparency. Light, sweet pea-like fragrance with hints of macadamia nuts and honeysuckle. Lingering sweetness and various vegetal and fruity tastes are Bi Lou Chun’s essential characte..
DescriptionEnshi (Chinese: 恩施) is a city in Enshi Tujia and Miao Autonomous Region, in western Hubei province of China. Enshi Kyokuro Green Tea is a single estate tea grown in this region. It is made by using the rare traditional steam method, and only one-bud-one-leaf or one-bud-two-leaves leaf sty..
DescriptionNanjing Yu Hua Green Tea is a special regional tea from Nanjing city of Jiangsu Province in China. The subtropical humid and warm spring weather helps the tea grow. Only harvested in spring, Yu Hua green tea has needle-shaped leaves that are pan-fried by tea artisan. Jade-green color liqu..
DescriptionThis middle grade Long Jing has just the right amount of aroma and is well-accepted by all consumers. High in antioxidant that is be beneficial to your health.Tasting NotesAromaRefreshingly complex with chestnut richnessLiquorStraw-like color with a touch of tea-oil sheen..
DescriptionMao Mountain is one of the top historical places that Taoism was originated. The tea leaves grown in this area resemble the shape a sparrow tongue. Flat, pan-fried green tea leaf with young grassy aroma. Bright liquor with light green hue. Suggested to brew in a glass or tea pots. When br..
DescriptionLao Shan (Mount Lao) is a mountain situated on the southeastern coastline of the Shandong Province in China. It is the second highest mountain in Shandong. Its mountain view and ocean view co-exist in a great harmony. The green tea in this region is grown by irrigating with mountain sprin..
Description"Dongting Mountain in Suzhou city is home to the famous Bi luo Chun Green Tea.Its leaves,fine and curled like shells,are full of white tips reminiscent of snow-flakesdancing in the sky,lt's delicate fragrance assails your nostrils and the taste is elegantly satisfying.The infused te..