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DescriptionTieh Kwan Yin is a legendary oolong tea from the Fujian province in China. It is one of china’s most beloved oolongs and is extremely time consuming to produce, over a dozen distinct steps in the processing are observed. Our fine version of Ti Kwan Yin produces a cup that is warm, soft, a..

DescriptionThese completely hand-picked Tieh Kwan Yin tea tips are harvested from a high mountain ecological tea garden,and are processed by using a traditional charcoal baking technique.The finished dark green and brown tea leaves are shaped into a tight granule. The brewed tea is rich in texture,a..

Description-The most popular flavor,perfect for new to Tieh Kwan Yin.-Semi-fermented, combining the qualities of black (richer taste) and green (antioxidants benefits) teas.-Take about 3 grams of  ea at a time and put it into a cup filter to get a delicious drink.You can brew a drink and take i..

DescriptionMade by commingling green tea with fragrant jasmine blossoms,The scenting of the tea is a unique process that takes several days, resulting in an exquisite cup of jasmine tea. Jasmine blossoms are picked in misty twilight when they are the most fragrant, and blended with green tea le..

DescriptionAny choice of 4 mini tins co-ordinate with a delicate gift bag.This mini tin is one our limited edtion of city souvenier series--Lapsong Souchong Black Tea,the photo on the tin is the beautiful landscape of its birthplave in Yunnan.The tea leaves is sourced directly from authentic pu-erh ..

DescriptionLapsang Souchong is one of the most well-known Chinese black teas among world’s black teas from the vigorous mountain of Wuyi in Fujian. Dried longan or lychee sweet fruit taste in early infusions. Smoky aroma with subtle hints of fruit and flowers.Beautiful liquor color between burgundy ..

DescriptionPu-Erh tea is an oxidized tea.It can be qualified as raw tea and ripe tea according its oxidized process.Raw tea is oxidized in traditional way.While ripe tea adds artificial steps to speed up pu-erh's aging and oxidizing.You can consider Pu-Erh Tea as wine that taste better over time.R..