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DescriptionDa Hong Pao is highly oxidized oolong tea. 80% oxidation is almost as close as a black tea. The leave size among other styles of tea are some of the largest. The most well-know Da Hong Pao is from Wu Yi Mountain area. The liquor has dark amber and deep golden color with rich and Scotch-li..

DescriptionDa Hong Pao is a variety of the Camellia sinensis tea plant that adapted to the rocky cliffs of the Wuyi Mountains.Heavily roasted and oxidized create natural sweetness.A characteristic mineral-rich flavor mellow into deep nuances of fruit or floral tones over time.Sealed with an elegant ..

DescriptionThis Dahongpao tea is made using Wuyi Rock tea leaves handpicked from each individual plant. It has a unique taste and aroma that distinguishes it from other teas.The tea leaf shape is tight and strong with a dark green color.The brewed tea sheds saffron yellow with a strong fragrance.It ..

DescriptionThis Dahongpao tea is made using Wuyi Rock tea leaves handpicked from each individual plant.It has a unique taste and aroma that distinguishes it from other teas.The tea leaf shape is tight and strong with a dark green color.The brewed tea sheds saffron yellow with a strong fragrance.It t..

DescriptionZhejiang province is known for producing the best Long Jing green tea in China. Long Jing literally means “Dragon Well”. It is known for its jade green color, unique flat leaf shape, nutty floral aroma, and sweet lingering aftertaste. Teas are processed by a unique pan-fried technique ove..

DescriptionChrysanthemum flower infusion had been used for a thousand years in China since the Song Dynasty. It’s purely herbal and contains no caffeine. Like other teas, it has good amount of antioxidant that makes you more alert, despite not having any caffeine. It also acts as a natural coolant t..

DescriptionWhite tea is rich in flavonoids (antioxidants that prevent aging), while Dried tangerine peel  is high in vitamin C, promoting digestion and relieving dryness. Together, they create a sweet and mellow flavor that calms the mind.Engage Your SensesLiquorPale golden..

DescriptionWhite tea is one of China's six major categories of tea.The cake features a uniform shape with moderate compactness, a grayish-brown hue interspersed with silvery tea buds. When brewed, it yields a mellow liquor with a rich, pure aroma and subtle floral notes characteristic of premium whi..

DescriptionThe smooth oolong tea is scented with osmanthus flowers to produce this light, refreshing and enjoyable tea. Osmanthus flowers are one of the most popular flowers that is used to blend with tea, particularly with oolong. Oolong by itself already has multilayered floral tasting notes. When..

Description“Junmei” literally translated to “spirited horse eyebrow”. This premium Chinese black tea gets its name because of the delicate and tender tea leaves resemble spirted horses’ eyebrows. Horses are known to have peaceful power but humble in Chinese culture throughout the history.Junmei blac..

DescriptionThis product selects high-quality Tieguanyin tea varieties as raw materials, and is carefully processed using modern tea-making equipment. The finished product has tightly compacted and uniform granules, a vibrant green color, rich and lasting fragrance, and a fresh and mellow taste. It e..

DescriptionThis  Gong Mei  white tea represents a treasured balance of spring buds and leaves giving it a complex + layered fragrance and mouthfeel.Tasting NotesAromaAged flavor, accompanied with a light of jujube fragranceLiquorBright orange-yellow..