Green Tea

DescriptionLong Jing green tea is one of China’s ten famous teas, it was once enjoyed by the emperor. It is made by frying the tea leaves in the pans over heat, until fruited, floral, and nutty fragrance develops. Tea makers of Dragon Well are considered artisans, who are the masters in craftsmanshi..

DescriptionZhejiang province is known for producing the best Long Jing green tea in China. Long Jing literally means “Dragon Well”. It is known for its jade green color, unique flat leaf shape, nutty floral aroma, and sweet lingering aftertaste. Teas are processed by a unique pan-fried technique ove..

DescriptionLong Jing green tea is one of China’s ten famous teas, it was once enjoyed by the emperor. It is made by frying the tea leaves in the pans over heat, until fruited, floral, and nutty fragrance develops. Tea makers of Dragon Well are considered artisans, who are the masters in craftsmanshi..

DescriptionBi Lou Chun green tea has feather-like, curled, green color leaves. The tea liquor has perfectly clear transparency. Light, sweet pea-like fragrance with hints of macadamia nuts and honeysuckle. Lingering sweetness and various vegetal and fruity tastes are Bi Lou Chun’s essential ..

DescriptionDragon Well is one of China's 10 most famous teas. It's a pan-baked tea over hot woks. The leaves are flattened during the heating process. To be authentic, Dragon Well,as known as Long Jing, must be grown in the Zhejiang province of China.Green teas picked before the Qing Ming Festival o..

DescriptionLong Jing green tea is one of China’s ten famous teas, it was once enjoyed by the emperor. It is made by frying the tea leaves in the pans over heat, until fruited, floral, and nutty fragrance develops. Tea makers of Dragon Well are considered artisans, who are the masters in craftsmanshi..

DescriptionAs one of the top ten famous teas in China,Longjing tea features four characteristics：a vibrant green color, rich aroma,mellowtaste and graceful shape. The  ancients highly revered it “as sweet and fragrant as an orchid, as tasteless as water whilst as rich as all taste lingers in th..

DescriptionA first flush Huang Shan Mao Feng picked in early spring before the Qing Ming festival. Enjoy a smooth texture, a delicate flowery aroma, and a sweet aftertaste with citrus notes. One bud and one/two leaves pick.Engage Your Senses AromaFloral, chestnut, stir-fried bean aroma Liq..

DescriptionLu An Gua Pian(六安瓜片) is grown in Anhui Province, the leaves are the only kind among all teas that have no stalks and buds, and they resemble melon seeds of a uniform color and size. It must be plucked extra carefully because it needs to only have the single first leaf below the budset. Ea..

DescriptionBi luo chun tea is native to Domngting,but when spring comes,Sichuan will have an earlier hrvest.The traditional Biluochun originates fron Suzhou. but because of the humid climate ,abundant rainfall lingering mist and early rising temperature in spring ,Emei Mountation in sichuan  be..

DescriptionThe unique aroma and taste of Longiing tea have earned it the title of "a famous Chinese tea".Longiing tea is rich in Vitamin C and contains many other elements that are beneficial to health.  Tasting NotesAromaStir-fried bean & chestnut aromaLiquorLight-green color with den..