Chinese Early Spring Sparrow Tongue Green Tea
Mao Mountain is one of the top historical places that Taoism was originated. The tea leaves grown in this area resemble the shape a sparrow tongue. Flat, pan-fried green tea leaf with young grassy aroma. Bright liquor with light green hue. Suggested to brew in a glass or tea pots. When brewed, tea leaves dangle vertically in the water as if they are dancing, one of the other aspects for you and your guests to appreciate the sparrow tongue green tea.
Engage Your Senses
light-green color with dense
|Chinese Gongfu Method|
|Measure||Measure 5g or 2tsp per cup (200ml)|
|Heat Water||Heat water to 85°C|
|Infuse Time||Steep 20 seconds for the frist brew , 10 seconds for the second and another 20 seconds for the third .|
|Shelf Life||540 days|
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