Spring Harvest

DescriptionAn Ji Bai Chais a basket-fired green tea from Zhejiang province. Its unique characteristic is the needle style leaves that dangle in the water when steeping. Woodsy and sweet flavor with slightly vegetal aroma. Clear pale green liquor. One of the great green teas from eastern mountains of..

DescriptionLong Jing green tea is one of China’s ten famous teas, it was once enjoyed by the emperor. It is made by frying the tea leaves in the pans over heat, until fruited, floral, and nutty fragrance develops. Tea makers of Dragon Well are considered artisans, who are the masters in craf..

DescriptionAs one of the top ten famous teas in China,Longjing tea features four characteristics：a vibrant green color, rich aroma,mellowtaste and graceful shape. The  ancients highly revered it “as sweet and fragrant as an orchid, as tasteless as water whilst as rich as all taste lingers in th..

DescriptionLu An Gua Pian(六安瓜片) is grown in Anhui Province, the leaves are the only kind among all teas that have no stalks and buds, and they resemble melon seeds of a uniform color and size. It must be plucked extra carefully because it needs to only have the single first leaf below the budset. Ea..

DescriptionBi luo chun tea is native to Domngting,but when spring comes,Sichuan will have an earlier hrvest.The traditional Biluochun originates fron Suzhou. but because of the humid climate ,abundant rainfall lingering mist and early rising temperature in spring ,Emei Mountation in sichuan  be..

DescriptionXinyang Maojian (信阳毛尖) is one specialty tea that is grown in Xinyang City, Henan Province. Maojian refers to “one bud and one leaf” plucking technique commonly used for premium green teas. Xinyang is a city known for its dramatic temperature differences between day and night. Lack of suns..