Tangerine Ripe Pu Erh-Green Orange Peel Puerh Tea-Xiao Qing Gan
Premium Yunnan ripe pu-erh tea leaves aged for 3 years blend with seasonal tangerine peel.Ripe pu erh tea leaves are packed into a whole circular tangerine where unites the flavor of ripe pu erh tea infused with the citrus flavour.The value of aged orange peel is of high value.You can break off the outside tangerine into pieces and brew with tea ,the flavor will bring out quickly and strong.One tangerine pu erh is enough for a cup.
Engage Your Senses
Fragrant bouquet of lifted citrus with mellow,aged fragrance of pu erh.
|Chinese Gongfu Method
|Measure 8g per cup (200ml)
|Heat water to98°C
|Steep 15 seconds for the frist brew , 15 seconds for the second and another 40 seconds for the third .
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