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DescriptionXinyang Maojian (信阳毛尖) is one specialty tea that is grown in Xinyang City, Henan Province. Maojian refers to “one bud and one leaf” plucking technique commonly used for premium green teas. Xinyang is a city known for its dramatic temperature differences between day and night. Lack of suns..

DescriptionWhite tea has a naturally sweet and honey-like tastes. The tea leaf is fluffy, light-weighted and voluminous. It has beautiful different shades of green color such as army green, light green, greenish light gray. They are either air-dried or simply fired in a drying oven, not in a tea firing..

DescriptionLong Jing green tea is one of China’s ten famous teas, it was once enjoyed by the emperor. It is made by frying the tea leaves in the pans over heat, until fruited, floral, and nutty fragrance develops. Tea makers of Dragon Well are considered artisans, who are the masters in craftsmanshi..

DescriptionWhite tea has a naturally sweet and honey-like tastes. The tea leaf is fluffy, light-weighted and voluminous. It has beautiful different shades of green color such as army green, light green, greenish light gray. They are either air-dried or simply fired in a drying oven, not in a tea firing..

DescriptionHuangshan (Yellow Mountain) is located in Anhui province of China. This region is also home of many type of green teas and Maofeng, is one of the beloved green teas that are grown in Huangshan region. Maofeng has one bud and two leaves set, and the processed leaves are much alike the shap..

DescriptionJasmine Green Tea is made by commingling green tea with fragrant jasmine blossoms. The scenting of the tea is a unique process that takes several days, resulting in an exquisite cup of jasmine tea. The Jasmine flowers are picked in misty twilight when they are the most fragrant, and blend..

DescriptionJasmine Tea is made from green tea leaves and fresh jasmine petals.When brewed,it produces deep yellow color,fruity taste,and aroma of tropical flowers.Brewing instructions:For best brewing results,we suggest you use a 200ml tea ware and 80-90'C water.First,rinse the teaware with boiled w..

DescriptionThis tea selects a large-leaf tea tips specie that is harvested during the early spring and is elaborately processed through a unique technique.The loose tea blooms with a white and fuzzy surface;the fragrance is faint butlasts long.The brewed tea is a bright yellow green,and tastes brisk..

DescriptionWhite tea is one of six types of tea in China.This product is composed of tender tea tips of a precious white tea, processed by a traditional technique.The tea's natural leaf shape is grey-green in color with fine hairs.The brewed tea tastes sweet,mellow with a lasting aroma.The tea is st..

DescriptionWhite tea is one of six types of tea in China.This product is composed of tender tea tips of a precious white tea,processed by a traditional technique,and then stored for many years.The tea is stored in a dry,ventilated and odor-free environment and is oxidized naturally.The tea's natural..

DescriptionA first flush Huang Shan Mao Feng picked in early spring before the Qing Ming festival. Enjoy a smooth texture, a delicate flowery aroma, and a sweet aftertaste with citrus notes. One bud and one/two leaves pick.Engage Your Senses AromaFloral, chestnut, stir-fried bean aroma Liq..

DescriptionLu An Gua Pian(六安瓜片) is grown in Anhui Province, the leaves are the only kind among all teas that have no stalks and buds, and they resemble melon seeds of a uniform color and size. It must be plucked extra carefully because it needs to only have the single first leaf below the budset. Ea..