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DescriptionLong Jing green tea is one of China’s ten famous teas, it was once enjoyed by the emperor. It is made by frying the tea leaves in the pans over heat, until fruited, floral, and nutty fragrance develops. Tea makers of Dragon Well are considered artisans, who are the masters in craftsmanshi..

DescriptionA first flush Huang Shan Mao Feng picked in early spring before the Qing Ming festival. Enjoy a smooth texture, a delicate flowery aroma, and a sweet aftertaste with citrus notes. One bud and one/two leaves pick.Engage Your Senses AromaFloral, chestnut, stir-fried bean aroma Liq..

DescriptionBi Lou Chun green tea has feather-like, curled, green color leaves. The tea liquor has perfectly clear transparency. Light, sweet pea-like fragrance with hints of macadamia nuts and honeysuckle. Lingering sweetness and various vegetal and fruity tastes are Bi Lou Chun’s essential characte..

DescriptionBi luo chun tea is native to Domngting,but when spring comes,Sichuan will have an earlier hrvest.The traditional Biluochun originates fron Suzhou. but because of the humid climate ,abundant rainfall lingering mist and early rising temperature in spring ,Emei Mountation in sichuan  be..

DescriptionCrafted from the early spring tender buds and leaves of Yunnan large-leaf tea varietals, sourced from the Niuluo River tea region in Yunnan, this tea undergoes a unique processing technique to achieve its exceptional quality. The tea features tightly coiled, spiral-shaped leaves with visi..

DescriptionWhite tea has a naturally sweet and honey-like tastes. The tea leaf is fluffy, light-weighted and voluminous. It has beautiful different shades of green color such as army green, light green, greenish light gray. They are either air-dried or simply fired in a drying oven, not in a tea firing..

DescriptionThis tea selects a large-leaf tea tips specie that is harvested during the early spring and is elaborately processed through a unique technique.The loose tea blooms with a white and fuzzy surface;the fragrance is faint butlasts long.The brewed tea is a bright yellow green,and tastes brisk..

DescriptionBiluochun (also Pi Lo Chun) is a Chinese green tea. Its name literally means Green Snail Spring, which comes from the tightly rolled leaves, resembling snail meat and from the fact that it is harvested in Spring.Engage Your Senses AromaEarthy, clean, early moring meadow LiquorRi..

DescriptionWhite tea is one of six types of tea in China.This product is composed of tender tea tips of a precious white tea,processed by a traditional technique,and then stored for many years.The tea is stored in a dry,ventilated and odor-free environment and is oxidized naturally.The tea's natural..

DescriptionLu An Gua Pian(六安瓜片) is grown in Anhui Province, the leaves are the only kind among all teas that have no stalks and buds, and they resemble melon seeds of a uniform color and size. It must be plucked extra carefully because it needs to only have the single first leaf below the budset. Ea..

DescriptionWhite tea is one of six types of tea in China.This product is composed of tender tea tips of a precious white tea,processed by a traditional technique,and then stored for many years.The tea is stored in a dry,ventilated and odor-free environment and is oxidized naturally.The tea's natural..

DescriptionWhite tea is one of six types of tea in China.This product is composed of tender tea tips of a precious white tea,processed by a traditional technique,and then stored for many years.The tea is stored in a dry,ventilated and odor-free environment and is oxidized naturally. The tea's natura..