Youqing Sichuan Snow Drop Jasmine
Freshly picked green tea leaves from high mountain in Sichuan scented with aromatic Jasmine flowers.The scenting of the tea is a unique process that takes several days, resulting in an exquisite cup of jasmine tea. The Jasmine flowers are picked in misty twilight when they are the most fragrant, and blended with green tea leaves. The delicate, sweet scent of jasmine petals melds with the rich flavour of green tea.This jasmine tea retain some dried jasmine pekos,you can see the beautiful flowers unfolding in the water.
Engage Your Senses
Glossy, thin, and straight, with jasmine flowers.
In the Cup
Clear and bright, mild and fragrant
Sichuan Province, China
|Chinese Gongfu Method|
|Heat Water||Heat water to80-85℃|
|Infuse Time||Steep 60 seconds|
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