Ripend Cooked Pu Erh Cake
Pu Erh Tea is from Yunnan, one of the most diverse provinces in China with lots of minority tribes. And, Pu-Erh Tea is a full-bodied aged tea that undergoes post fermentation process. TenFu Cooked Pu-Erh has bold and earthy aroma, with fragrance of a rich, fresh forest soil. Deep burnt-umber amber liquor color. It has loose tea form and portion control brick design for one serving per brick.
Engage Your Senses
Earthy and woody notes
|Chinese Gongfu Method|
|Measure||Measure 8g per cup (200ml)|
|Heat Water||Heat water to98°C|
|Infuse Time||Steep 15 seconds for the frist brew , 15 seconds for the second and another 40 seconds for the third .|
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