China Enshi Yulu Green Tea
Enshi (Chinese: 恩施) is a city in Enshi Tujia and Miao Autonomous Region, in western Hubei province of China. Enshi Kyokuro Green Tea is a single estate tea grown in this region. It is made by using the rare traditional steam method, and only one-bud-one-leaf or one-bud-two-leaves leaf style combinations are selected in the process. The tea making technique shares similarities with the Japanese Kyokuro green tea, hence the name.
Engage Your Senses
Fresh greens and Vegetal
light jade green
|Chinese Gongfu Method|
|Measure||Measure 5g per cup (200ml)|
|Heat Water||Heat water to85°C|
|Infuse Time||Steep 20 seconds for the frist brew , 10 seconds for the second and another 20 seconds for the third .|
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