Gong Mei White Tea Cake - Tribute White
Interact leaves compressed into cake shape,the cake is yellow and brown in color with obvious white hairs
Faint scent and pekoe aroma, accompanied with a light of grassy and floral fragrance
In the Cup
Clear and brght yellow
Sweet, soft and smooth, with jujube and pekoe aroma
White tea is known to be one of the most delicate tea varieties because it is so minimally processed.The minimal processing and low oxdation results in low caffeine content and rich antioxidants,which also help to boost your immune system.
The 8 little cakes total weight 800 grams.This cake is capable of lasting through several infusions, and whether at home or in the office, it is more cost effective and worth trying.
When steeping for a cup,you can take a piece from the cake and adjust the portion to your favourite taste.
|Chinese Gongfu Method|
|Measure||Measure 8g or 2tsp per cup (200ml)|
|Heat Water||Heat water to100°C|
|Infuse Time||Steep 15 seconds for the frist brew , 10 seconds for the second and another 20 seconds for the third .|
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