Formosa Taiwan Jin Xuan Oolong-Milk Oolong
The Taiwan Jinxuan tea adopts the raw material at the altitude of 1,000 meters above of the high mountain tea region. Through slight roasting process, the tea soup is clear and cool, just like the mountain spring. It is mild scented high mountain tea.
Packaged in aluminum foil bags filled in nitrogen, each tea leaf is fresh and alive.
Engage Your Senses
Plumpy and thick leaves tightly rolled into semi-ball,jade green color
|Chinese Gongfu Method|
|Measure||Measure 15g per cup (200ml)|
|Heat Water||Heat water to95°C|
|Infuse Time||Steep 60 seconds for the frist brew , 40 seconds for the second and another 40 seconds for the third .|
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