Da Hong Pao Tea - Wuyi Big Red Robe Tea 500G
Da Hong Pao is a variety of the Camellia sinensis tea plant that adapted to the rocky cliffs of the Wuyi Mountains.Heavily roasted and oxidized create natural sweetness.A characteristic mineral-rich flavor mellow into deep nuances of fruit or floral tones over time.Sealed with an elegant blue and white Chinese porcelain jar for moisture proofing and flavor keeping.
Engage Your Senses
Tight,large,twisted ,black appearance
Clean,smooth,unique floral and fruity fragrance
The leaf being tender, fresh and is rimmed in bright red
|Chinese Gongfu Method|
|Measure||Measure 10g per cup (200ml)|
|Heat Water||Steep 15 seconds for the frist brew , 8 seconds for the second and another 20 seconds for the third .|
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