Lapsang Souchong Black*2
Sourced directly from Wuyi Mountain in Fujian,It's authentic high mountain tea.The tea leaves are endowed with a flavor like malt and cocoa with lingering fruit sweetness after unique roasted technique.You can see tight and tender black tea leaves with a hint of golden which implys its high quality.Sweet malty flavor with a note of flower and mellow fruit.Beautiful liquor color between burgundy and chardonnay.
Engage Your Senses
Sweet malt and cocoa flavor
clear amber color with golden rim
|Chinese Gongfu Method|
|Measure||Measure 5g per cup (200ml)|
|Heat Water||Heat water to95°C|
|Infuse Time||Steep 15 seconds for the frist brew , 8 seconds for the second and another 12 seconds for the third .|
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