2011 Jingmai Ancient Tree Raw Pu-erh Cake Tea Gift Box 950G
Selected early spring arbor ancient tea in Bada mountain, Yunnan, pressed by traditional craft after natural curing. Rich aroma, durable and sweet aftertaste, gold and bright tea water. Benefits of Pu’er Raw Tea:Raw tea means placing tea leaves naturally after picking up fresh tea leaves without piling and fermentation. The nature of raw tea is more strong and pungent. New raw tea tastes a little bitter, and tea water is light or yellowgreen. Raw tea is good for drinking or storage for long time since the longer, the mellower.
Engage Your Senses
Earthy scent and musky with wet woodland feel
|Chinese Gongfu Method|
|Measure||Measure 8g per cup (200ml)|
|Heat Water||Heat water to98°C|
|Infuse Time||Steep 15 seconds for the frist brew , 15 seconds for the second and another 40 seconds for the third .|
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