Lapsang Souchong Floral Black Tea-Zheng Shan Xiao Zhong
This product uses single tea tips harvested from the natural preserve of Wuyi Mountain ,and is processed by using both traditional and modern techniques.The black tea leaves are in a strip shape with slight tiny golden hairs.The brewed tea tastes fresh,mellow and sweet with a strong fragrant aroma showing off the tea's natural high mountain essence.
Engage Your Senses
woody aroma with subtle hints of fruit and flowers
|Chinese Gongfu Method|
|Measure||Measure 5g per cup (200ml)|
|Heat Water||Heat water to95°C|
|Infuse Time||Steep 15 seconds for the frist brew , 8 seconds for the second and another 12 seconds for the third .|
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