Taiwan Oriental Beauty Tea honey Oolong Tea
Legend has it that more than a hundred years ago, the English merchants presented the tea to the Queen of England. The queen marveled at the tea fragrance, and also appreciated its bright-color and lovely appearance——just like a beautiful lady, so the queen named this tea oriental beauty.
Its raw material is originated from the high mountain in Taiwan. Nourished by cloud, mist and adequate sunshine, only good tea leaves can be processed into the superior high mountain oolong tea——oriental beauty.
Engage Your Senses
Red brown color, with abundant and obvious tea villi
In the Cup
Wth the fragrance of fruit and honey, similar as the taste of black tea, enduring in tea-brewing.
|Chinese Gongfu Method|
|Measure||Measure 15g per cup (200ml)|
|Heat Water||Heat water to95°C|
|Infuse Time||Steep 60 seconds for the frist brew , 40 seconds for the second and another 40 seconds for the third.|
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