Lapsang Souchong Black Tea Trio - Zheng Shan Xiao Zhong
This product is made from the tea tips of Souchong tea,which comes from the ecological environment of Wuyi Mountain.It is refined through a combination of the traditional and modern tea processing technique.The silky black colored tea is tightly rolled and beams out tiny golden hairs.The brewed tea is bright red with a fresh mellow,sweet taste,and strong aroma which endows it with a particular characteristic that confirms that it is from the high mountains of Wuyi.
Engage Your Senses
woody aroma with subtle hints of fruit and flowers
|Chinese Gongfu Method|
|Measure||Measure 5g per cup (200ml)|
|Heat Water||Heat water to95°C|
|Infuse Time||Steep 15 seconds for the frist brew , 8 seconds for the second and another 12 seconds for the third .|
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