Nonpareil Jin Jun Mei Tea - Golden Eyebrow Black Tea
This tea is harvested from the natural environment of the Wuyi Mountains.With year round low temperatures,thick clouds,and humid air,the soil is rich in organic substances,the tea trees suffer few
insect damages ensuring the tea leaves are protected.To retains its premium quality,the tea is produced by combining traditional and modern scientific tea processing techniques.The tea is tight and thin glimmering with hints of gold and black hues.After brewing.the tea exudes a bright red color that is sweet,full of flavor,fresh and smooth with a long-lasting aftertaste.It's soft and fine floral,fruity and honey scent manifests it's distinct high mountain charm.
Engage Your Senses
Malty and honey-sweet, with the subtle fruity aroma of oranges
|Chinese Gongfu Method|
|Measure||Measure 5g per cup (200ml)|
|Heat Water||Heat water to90°C|
|Infuse Time||Steep 15 seconds for the frist brew , 8 seconds for the second and another 12 seconds for the third .|
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