Assorted Four Flavor Tea Cakes, New-year Reserve Collection 380G
The zodiacal Ox is the second of the 12-year periodic cycle of animals which is related to 2021 in Chinese calendar.It symbolizes personality, fortune and compatibility.This new-year limited edition package is decorated with hand-drawn oriental ethnic elements such as The zodiacal Ox,white crane,lantern and so on,which means fourtune and happiness.It's a perfect gift bring comfort and joy to all you loved(including you).
This gift collection contains 4 different flavors including:raw pu-erh tea cake,ripe pu-erh tea cake,white peony tea cake,gong mei white tea cake.You can try different teas in one collection.
Ripe Pu-erh Tea Cake:Its appearance is flat and round.The naps attached to tea leaves turn into golden color and the taste is more mellow over aging time.TenFu Cooked Pu-Erh has bold and earthy aroma, with fragrance of a rich, fresh forest soil. Deep burnt-umber amber liquor color.
Raw Pu-erh Tea Cake:It is oxidized with its own natural bacteria while ripe tea add artificial steps to speed up pu-erh's aging and oxidizing.So raw tea has a longer aging time and more changes in liquid and flavor.You can consider Pu-Erh Tea as wine that taste better over time.Raw tea contains more catechins which is known for immunity,skin,cell health,vitality,weight loss.It tends to be lighter and green in color.
White Peony White Tea Cake:Only selecting the tender buds as material,the young leaves are coated in a soft downy hair, known as trichomes, which give the tea it’s silvery-white appearance.The tea leaves will strecth when water infused and look like a flowering peony hence its name"white peony" .White tea is good for our immune system support.
Gong Mei White Tea Cake:Its appearance is flat and round.Hints of green ran through the yellowish brown tea leaves.White tea has a naturally sweet and honey-like tastes. The tea leaf is ﬂuffy, light-weighted and voluminous. They are either air-dried or simply ﬁred in a drying oven, not in a tea ﬁring pan or basket.
|Chinese Gongfu Method|
|Measure||Measure 5g per cup (200ml)|
|Heat Water||Heat water to100°C|
|Infuse Time||Steep 15 seconds for the frist brew , 15 seconds for the second and another 40 seconds for the third .|
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