Premium China Zhejiang Anji Bai Cha
An Ji Bai Chais a basket-fired green tea from Zhejiang province. Its unique characteristic is the needle style leaves that dangle in the water when steeping. Woodsy and sweet flavor with slightly vegetal aroma. Clear pale green liquor. One of the great green teas from eastern mountains of China.
Engage Your Senses
Fresh, lingering, with slight vegetal
Clear pale green color
|Chinese Gongfu Method|
|Measure||Measure 5g or 2tsp per cup (200ml)|
|Heat Water||Heat water to 85°C|
|Infuse Time||Steep 20 seconds for the frist brew , 10 seconds for the second and another 20 seconds for the third .|
|Shelf Life||540 days|
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